A good Sunday to you! The kids had a great day on Saturday at the annual CSA Members BBQ. They were very excited to feed the chickens- such fun! I must say that the vege option at the BBQ (vege pizza made with whole wheat dough), from Pizza Fusion, was delicious! We also picked up our plant starts and were able to get our new organic garden on its way. The grapes are also coming along. We're very excited!
Sunday: Rosemary White Bean Soup
Monday: Vegetable Stir Fry with brown rice
Tuesday: Vegetarian Reubens! Yes, we repeat this recipe almost every week, but it's a great way to use fresh spinach- and easy to make! Last week we added canned cannelli beans for extra protein.
Wednesday: Baked Wild Alaska Halibut and cous cous with sauteed onions and greens.
Thursday: Pesto pasta- my favorite pesto recipe (substitute cilantro for basil in the recipe). A good way to use up lots of cilantro.
Friday: Pizza Night! Homemade pizza (dough from Fresh and Easy), topped with leftover veges from the farm.
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