What do you do with beets? Ok, I am not a HUGE beet fan, but my husband really hates them... so I can't seem to find anything to do with them, except give them away... so I figured I'd try making beet chips. I hand cut them as thin as I could get them and coated them in olive oil, and seasoned with salt and pepper. I roasted them at 400 for about 15 minutes, and just kept checking on them to make sure not to burn them. Yum- not too bad!
A quick meal plan:
Sunday: Pasta with marinara sauce and salad
Monday: Stir fry with tofu, rice
Tuesday: Vegetarian Reubens with cannellini beans
Wenesday: Vege tacos (using Boca burgers and spices, tomatoe, lettuce, avocado, etc)
Thursday: Salmon with greens (sauteed in olive oil and garlic)
Friday: Pizza Night (Homemade pizzas)!
Ok, Marianne! I got my first CSA box today-- Hooray! Don't know what I am going to do with all that greenery! Will definitely be eating healthier! Thanks for all of your advice!
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