Sunday: Dinner with family, contribution of a cucumber/tomato salad
Monday: From this month's issue of Sunset: Surf and garden quesadillas with avocado salad
Tuesday: Grilled Eggplant sandwiches
Wednesday: Vege Stir fry (carrots, onion, chard) and potatoes
Thursday: Halibit sauteed in Tomatillo Salsa Verde served with tortilla chips
Friday: Homemade pizza with leftover veges
Sunday, August 22, 2010
Sunday, August 15, 2010
Dinner Meal Plan Aug 15- Aug 20th
Great CSA box this week! Quick meal plan for the week after a busy weekend!
Sunday: Squash and tomatoe sauce (sauteed in olive oil)with cannellini beans over spaghetti, cucumber salad
Monday: Vege tacos (soy burgers with taco mix), with homemade quacomole, tomatoes, onions, cilantro
Tuesday: Vege Stir fry (carrots, greens, onions)
Wednesday: Tilapia with Salsa Verde (See salsa recipe in previous post), string beans
Thursday: Cilantro pesto or use a classic basil pesto recipe (substitute cilantro for basil) over pasta and tomato/cucumber salad
Friday: Pizza night (Homemade pizza with leftover veges from the week)!
Sunday: Squash and tomatoe sauce (sauteed in olive oil)with cannellini beans over spaghetti, cucumber salad
Monday: Vege tacos (soy burgers with taco mix), with homemade quacomole, tomatoes, onions, cilantro
Tuesday: Vege Stir fry (carrots, greens, onions)
Wednesday: Tilapia with Salsa Verde (See salsa recipe in previous post), string beans
Thursday: Cilantro pesto or use a classic basil pesto recipe (substitute cilantro for basil) over pasta and tomato/cucumber salad
Friday: Pizza night (Homemade pizza with leftover veges from the week)!
Sunday, August 8, 2010
Dinner Meal Plan Aug 8th- Aug 13th
Last week I made Green Salsa, Tomatillo Salsa Verde, which I intended to freeze, however, we wound up eating it all week- with eggs in the morning, as well as putting it over Halibut for dinner. I'm going to make more this week- delicous.
I made a batch of tomato and radish salad, with garlic and garbanzo beans, to bring for lunches this week.
Sunday: Pasta with homemade marinara sauce (from garden tomatoes and squash)with white beans
Monday: Vege Stir Fry (chard, carrots, onion, garlic) with brown rice
Tuesday: Salmon sauteed in Salsa Verde (made on Sunday) and cucumber and tomatoe salad
Wednesday: Vege burgers and Green bean salad
Thursday: Cilantro pesto (substitute cilantro for basil)
Friday: Homemade pizza (with leftover veges)
I made a batch of tomato and radish salad, with garlic and garbanzo beans, to bring for lunches this week.
Sunday: Pasta with homemade marinara sauce (from garden tomatoes and squash)with white beans
Monday: Vege Stir Fry (chard, carrots, onion, garlic) with brown rice
Tuesday: Salmon sauteed in Salsa Verde (made on Sunday) and cucumber and tomatoe salad
Wednesday: Vege burgers and Green bean salad
Thursday: Cilantro pesto (substitute cilantro for basil)
Friday: Homemade pizza (with leftover veges)
Sunday, August 1, 2010
Back to Meal Planning after a little hiatus... Aug 1- Aug 6
Coming back home after a long Jersey vacation of eating nothing but carbs... it's those good bakeries I tell ya... thankfully, we have nothing like it out here in Temecula. So excited to get back to cooking after receiving a CSA box of goodies yesterday.
While we were away some creatures ate a lot of our own garden tomoatoes... but thankfully my sis had a bag of small romas waiting for me.
Started the morning off by making marinara sauce... boiled the tomatoes until they float and "cracked", strained into our hand-crank peeler and seeder... sauteed the end sauce with fresh basil and a little olive oil for later's pasta. Yum!
With a bag of tomatillos from our farm, today I will make a Tomatillo Salsa Verde for later use.
Sunday: Pasta with homemade marinara sauce, Mixed greens salad with tomatoes and cucumbers
Monday: Vegetable stir fry (chard, onions, carrots, garlic) sauteed in olive oil, with brown rice
Tuesday: Boca Burgers on roll with String bean salad (Steamed until tender, drizzled with olive oil, garlic and Balsamic vinegar)
Wednesday: and Summer squash, White bean and Pesto soup (Saute chopped onion and squash in olive oil with salt and pepper until tender. Add chicken or vege broth, drained and rinsed white beans, and chopped fresh oregano and parsley. Bring to a simmer. Top with a dollop of pesto.) Recipe from Sunset, Aug 2010.
Thursday: Wild Alaska Halibut sauted with lemon, garlic and butter Cherry tomatoe and Cucumber Salad with basil
Friday: Pizza Night (dough from Fresh and Easy with leftover veges), marinara sauce, basil and mozz cheese.
While we were away some creatures ate a lot of our own garden tomoatoes... but thankfully my sis had a bag of small romas waiting for me.
Started the morning off by making marinara sauce... boiled the tomatoes until they float and "cracked", strained into our hand-crank peeler and seeder... sauteed the end sauce with fresh basil and a little olive oil for later's pasta. Yum!
With a bag of tomatillos from our farm, today I will make a Tomatillo Salsa Verde for later use.
Sunday: Pasta with homemade marinara sauce, Mixed greens salad with tomatoes and cucumbers
Monday: Vegetable stir fry (chard, onions, carrots, garlic) sauteed in olive oil, with brown rice
Tuesday: Boca Burgers on roll with String bean salad (Steamed until tender, drizzled with olive oil, garlic and Balsamic vinegar)
Wednesday: and Summer squash, White bean and Pesto soup (Saute chopped onion and squash in olive oil with salt and pepper until tender. Add chicken or vege broth, drained and rinsed white beans, and chopped fresh oregano and parsley. Bring to a simmer. Top with a dollop of pesto.) Recipe from Sunset, Aug 2010.
Thursday: Wild Alaska Halibut sauted with lemon, garlic and butter Cherry tomatoe and Cucumber Salad with basil
Friday: Pizza Night (dough from Fresh and Easy with leftover veges), marinara sauce, basil and mozz cheese.
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