March 28th- April 3

Sunday: Family Pasta and Pizza Dinner, salad

Monday: Mixed Greens Salad with leftover pizza

Tuesday: Greens and Cheese bake and grilled sockeye salmon with mustard sauce (whisk 1/2 cup dijon mustard, 1 tsp olive oil, 1 TBS dried dill, 1 handful chopped basil, juice from 1/2 lemon, in small bowl. After salmon grilled, spoon sauce over fish).

Wednesday: Chickpea, Radish and Pesto Salad. Combine the 8 radishes (quartered), 1 can chickpeas (rinsed), scallions, 1/4 cup pesto, 1 Tbsp lemon juice, and 1/4 teaspoon salt.
*See pesto recipe on this site

Thursday: Big Family BBQ with grandparents from NJ (I'll contribute a few salads, I'm sure)

Friday: Hmmmmmm....

Dinner Meal Plan March 22 - March 27

Sunday: Chickpea, Radish and Pesto Salad. Combine the 8 radishes (quartered), 1 can chickpeas (rinsed), scallions, 1/4 cup pesto, 1 Tbsp lemon juice, and 1/4 teaspoon salt.

Monday: Vegetable soup (onion soup base, pureed- frozen from a few months ago), carrots, garlic, broccoli rape, kolrabi, sage

Tuesday: pesto pasta (frozen pesto from a few months ago) See pesto recipe

Wednesday: Steamed broccoli with couscous

Thursday: leftovers

Friday: Pizza night (Homemade pizza with leftover veges)

Dinner Meal Plan for March 14- 19

Sunday: Spaghetti dinner with family

Monday: Chicken and vegetable soup

Tuesday: Salad with nuts, cranberries, feta cheese and leftover soup

Wednesday: Pasta with cilantro pesto Cilantro pesto with pasta (frozen pesto from last week's cilantro batch)

Thursday: Egg burrito with spinich and onions

Friday: Pizza night

Dinner Meal Plan March 7 - March 12

Sunday: Butternut Squash Ravioli
A great rainy-day activity we did with the kids. So much fun! Filling made from frozen roasted butternut squash (from a few weeks ago).

Monday: Leek and Spinach Ravioli

Tuesday: Shrimp Pad Thai

Wednesday: Vege Reubens

Thursday: Black bean tacos (with leftover veges from the farm, cheese, sour cream, salsa, and canned black beans).

Friday: Pizza Night!