Sunday: Vege meatballs in Marinara Sauce with pasta
Monday: Vege Stir Fry with brown rice
Tuesday: Salmon with Salsa Verde (using tomatillo and green tomatoes) with sweet potato fries (slice sweet potato into thin strips, coat with olive oil, salt and pepper on baking sheet, bake for 40 min at 350.)
Wednesday: Butternut Squash Risotto
Thursday: Leftover night
Friday: Pizza Night
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