A quick meal pre-Thanksgiving meal for the fam... I'm posting this because my kids actually ate it (only because they thought it was chicken- yeah!)
Cilantro Mint Dipping Sauce with breaded Halibut
2 cups cilantro leaves
12 large fresh mint leaves
1 jalepeno pepper or chili pepper
2 tbsp water
2 tbsp canola oil
1 tbsp fresh lemon juice
1/2 tsp salt
Mix ingedients in a food processor. Add more tbsp water if needed. Set sauce aside.
Melt 2 tbsp butter. Dip halibut filets in butter, then coat with breadcrumbs/ Panko. Fry in canola oil until browned. Serve with dipping sauce.
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