Today I did a lot of cooking/prepping for the week since I got lazy last week.
I made a batch of pesto pasta (see recipe in last few weeks). I also froze a batch for the winter months.
I also made Green Onion Soup and Roasted some potatos for the week.
Sunday: Italian pasta dinner with meatballs and sausage (Family recipe) and mixed greens salad
Monday: Vegetarian stuffed Pattypan Roasted Squash
Ingredients:
* 4 Pattypan Squash, washed
* 1 Onion (any type), chopped
* 4 Morning Star Sausage Patties
* 3/4 lb. Parsley, chopped
* 1 cup bitter greens
* 1/2 teaspoon Pepper
* 1 Tablespoon Olive Oil
Steps:
1. Preheat oven to 350 degrees.
2. Cut squash in half (horizonally) and hollow.
3. Chop onion finely.
4. Heat sausage patties in olive oil in a pan. Break up into small pieces
5. Remove sausage from pan and set aside.
6. Add onion to the pan with olive oil and cook about 2 minutes or until soft. Add greens and saute until wilted.
7. Mix together in a bowl the sausage, onion, parsley, pepper and 2 tablespoons water.
8. Divide mixture among squash halves.
9. Brush the tops of the stuffed squash with olive oil.
10. Place squash in single layer in baking dish just large enough to hold all of the squash.
11. Fill baking dish with 1/2 inch water.
12. Cover and bake 30 minutes.
13. Uncover and continue baking about 15 minutes or until stuffing is browned and squash tender.
Serves 4
Tuesday: Vegetarian reubens
Wednesday: Baked Sockeye Salmon with roasted potatoes
Thursday: Pesto pasta
No comments:
Post a Comment