We have a couple weeks worth of potatoes from the farm that I haven't had time to do anything with, so today I'll roast them (cut in half with olive oil and salt, on 400 degrees, for about 30 min. We'll use them as a side dish with meals this week.
Salad returns to the weekly box: Lunches for the week
Sunday: Boca burgers with the fixins, and roasted potatoes.
Monday: Stewed Okra and Tomatoes (also throw the few squash that were included in the box) with brown rice.
Tuesday: Roasted potatoes and pan fried salmon (in olive oil)
Wednesday: Soft shell tacos with vege burgers (sauteed with chili spices) with the fixins. Canned pinto beans sauteed with onion.
Thursday: Pesto pasta (frozen pesto- see recipe in previous post-made and frozen last week)
Friday: Homemade pizza (dough from Fresh and Easy)
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