Sunday: Butternut Squash Ravioli
A great rainy-day activity we did with the kids. So much fun! Filling made from frozen roasted butternut squash (from a few weeks ago).
Monday: Leek and Spinach Ravioli
Tuesday: Shrimp Pad Thai
Wednesday: Vege Reubens
Thursday: Black bean tacos (with leftover veges from the farm, cheese, sour cream, salsa, and canned black beans).
Friday: Pizza Night!
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