Sunday: Lentil Soup using recipe on bag of dry lentils; adding vegetable broth, celery, carrots, onion.
Monday: Slow Cooker Bean and Barley Soup
Tuesday: Stir fry
Wednesday: Nachos with Smart Ground (Veggie protein), black beans and cheddar cheese (microvave cheese and beans on chips) cold fixins on afterwards (sour cream, avocado, tomatoes, cilantro and sour cream, salsa)
Thursday: Butternut squash with orzo (precooked roasted squash), saute with olive oil, onions, white wine. Pour mixture over cooked orzo. Serve with salad
Friday: Pizza Night
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