Sunday: Dinner with family, contribution of a cucumber/tomato salad
Monday: From this month's issue of Sunset: Surf and garden quesadillas with avocado salad
Tuesday: Grilled Eggplant sandwiches
Wednesday: Vege Stir fry (carrots, onion, chard) and potatoes
Thursday: Halibit sauteed in Tomatillo Salsa Verde served with tortilla chips
Friday: Homemade pizza with leftover veges
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