Dinner Meal Plan Sept 26- Oct 1

We have a couple weeks worth of potatoes from the farm that I haven't had time to do anything with, so today I'll roast them (cut in half with olive oil and salt, on 400 degrees, for about 30 min. We'll use them as a side dish with meals this week.

Salad returns to the weekly box: Lunches for the week

Sunday: Boca burgers with the fixins, and roasted potatoes.

Monday: Stewed Okra and Tomatoes (also throw the few squash that were included in the box) with brown rice.

Tuesday: Roasted potatoes and pan fried salmon (in olive oil)

Wednesday: Soft shell tacos with vege burgers (sauteed with chili spices) with the fixins. Canned pinto beans sauteed with onion.

Thursday: Pesto pasta (frozen pesto- see recipe in previous post-made and frozen last week)

Friday: Homemade pizza (dough from Fresh and Easy)

Weekly Meal Plan Sept 19- Sept 24

It's been a little while... with family in town, no time to meal plan... back to reality!

Sunday: I'll try a new recipe: French Onion Soup I'll probably use the vege broth that I made a few weeks back (in freezer, instead of chicken and beef broth). Also, tomato, cucumber, onion, and garlic salad with olive oil vinegrette.

Monday: Vegetable stir fry (greens, onions, garlic, carrots)

Tuesday: Giambotta (This is a really formal recipe, however, my family makes this with whatever we have in the fridge- it's always great tasting and easy)

Wednesday: Vege burgers and the fixins

Thursday: Pesto pasta with cannellini beans (for added protein)

Friday: Homemade pizza (dough from Fresh and Easy)

End of summer grill out

Using the CSA box this week we put together a great grill out, including; for starters, fresh guacomole and chips, a main course of potatoes with cilantro pesto (boil and cut potato into wedges, mix in cliantro pesto), tomato cucumber and basil salad, shrimp tomato and pepper kabobs on the grill, followed by melon for dessert. Yum!