We've had a crazy few weeks with vacation and family in town... but here is a little treat for the kiddies after a bbq, or out by a campfire.
You will need:
Graham crackers
Hersheys chocolate bar
bananas
Cut the bananas into thick (1") slices, and put them onto a stick- we used skewers. Roast them over a flame as you would a marshmallow, and put them onto graham cracker with chocolate piece. Squeeze together and serve. Yum, delicious and not a choking hazard! : )
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